FESTA DELLA CASTAGNA

For the occasion, scenes of country life are re-proposed in the streets and squares of the town and the flavors of a cuisine that celebrates the triumph of the products of the earth are recovered. Typical dishes using chestnuts are proposed again, presented in various recipes, as well as foods based on local meats (wild boar, pork, veal, lamb, hare, rabbit,…), mushrooms, truffles and typical local dishes. Opening of the cellars and artistic and musical performances.