To get to know a place, you have to taste it. Between a mouthful and a taste, you will discover the gastronomic culture, the anecdotes behind ancient processes, the traditions and the choice of raw materials used.

Because a culinary experience is not just about eating well. Try the many proposals of the route and let yourself be involved in even the most unusual ones, those that best encapsulate the culture of this territory, there is something for all tastes.


This route invites you to discover the local delicacies and typical products, which are often the result of work handed down from generation to generation. Starting from Serravalle, in the Republic of San Marino, you can undertake a circular route 464 km long and made up of 20 stages and thus rediscover the great gastronomy and extraordinary culinary art of these lands. An itinerary that includes the towns of Talamello, Sarsina Mercato Saraceno, Bertinoro, Premilcuore, Rocca San Casciano, Modigliana, Brisighella, Faenza, Cervia and Roncofreddo. It continues to Borghi, Savignano sul Rubicone, Coriano, San Clemente, Montefiore Conca, Montefelcino, Apecchio, Maiolo and Montescudo - Monte Colombo, and ends in the city of San Marino.

Km involved: 464

Municipalities involved: 21

Discover the territory


Take a closer look at every street, alley, crossroads, stone... so that you can breathe in the special air of this area even more deeply. Take a virtual tour of the many beautiful places you can visit, you will be fascinated.