“With the Artusian Festival, Forlimpopoli is transformed into the capital of “science in the kitchen” and of the “art of eating well” to pay homage to its most illustrious fellow citizen: Pellegrino Artusi, universally recognized father of Italian home cooking.
A unique mix of sounds, scents and flavors invades the historic center of the city of Forlimpopoli for nine days, attracting thousands of people every evening from all over the region and beyond, attracted by the lightheartedness of spirit that arises every year from the original dialogue between gastronomy , culture and entertainment.”